Our region boasts an abundance of quality produce that we respectfully prepare with minimum fuss to showcase the excellence of the ingredients. Follow us, from plate to plate, through the perfumed paths of Provence: the colours and perfumes of citrus fruit from market gardeners; plump, delicious olives from Moulin d’Opio; fresh fish from the Cannes Basin; not to mention the famous Christine Parodi cakes.
Each day, we offer special dishes direct from the market or the best locations in Cannes.
In marrying authentic cuisine, showcasing the history behind each ingredient, our Chef, Didier Niquet has also developed daring, contemporary parings with elegant presentation. Try our signature dishes: carpaccio of sea bream with Menton lemons.
“Sharing is caring” has definitely become the Larose family motto since opening the hotel. This typically-Mediterranean generosity can be seen in the friendly atmosphere, with the kitchen open from noon to 11 p.m., and a reduced afternoon menu for you to enjoy, while the sun lingers leisurely over the terraces.